African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Short Communication

Techniques in the improvement of consumers’ taste of Heterotis niloticus

A. P. Ekanem1*, C. B. Ndome2 and M. N. Osuagwu3
  1Department of Fisheries and Aquaculture Institute of Oceanography, University of Calabar, P. M. B 1115, Calabar, Nigeria. 2Department of Zoology and Environmental Biology, University of Calabar, Calabar Nigeria. 3Department of Genetics and Biotechnology University of Calabar, Calabar, Nigeria.
Email: [email protected]

  •  Accepted: 04 October 2010
  •  Published: 31 October 2010

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