April 2012

Customer satisfaction and perceptions about food services on the University for Development Studies Campus, Ghana

Customers’ perceptions about food and service attributes are considered to be very crucial in influencing their satisfaction and behavioral intentions in the food and service industry. This study focused on customer satisfaction and the general perception about food services of two restaurants on the Nyankpala Campus of the University for Development Studies, Tamale, Ghana. The study further looked at the...

Author(s): Donkoh S. A., Quainoo A. K., Cudjoe E. and Kaba N. C.

April 2012

Yield and quality of Pycnanthus kombo kernel butter as affected by temperature-moisture interactions

Preliminary studies of Pycnanthus kombo butter using petroleum ether as extractant have been reported. There is however, lack of data on the chemical composition of the kernels as well as an optimized method for expressing the butter from the kernels. This study discusses the chemical composition of the kernels of P. kombo as well asthe optimisation of temperature-moisture interactions for Kombo...

Author(s): R. D. Nagre, W. O. Ellis and I. Oduro