African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 804

Table of Content: August 2019; 13(8)

August 2019

Moisture-dependent physical properties of Opeaburoo and Abontem maize varieties during drying

This study specifically seeks to find out the changes in moisture content (MC) on two maize varieties (Opeaburoo and Abontem) in relation to designated physical attributes during drying. Four designated MC within a range of 22.3 to 12.8% wb for Opeaburoo and 21.5 to 12.3% wb for Abontem were used. The mean length, width and thickness dimensions reduced from 12.67 to 12.54 mm, 9.19 to 9.12 mm, and 4.58 to 4.51 mm,...

Author(s): Ofori Hayford, Amoah Francis, Arah Kojo Isaac, Aidoo Isaac Albert and Okley Tei Nathan

August 2019

Oil yields for Allanblackia parviflora (tallow tree) in Ghana: the effects of oil extraction methods, tree morphology and environmental characteristics

This study provided understanding of the oil yields from Allanblackia parviflora fruits in Ghana. The study sought patterns of variations in oil yield between 157 trees, 16 communities and 3 ecological zones. Ecological zone and soil properties were considered as surrogates for growing conditions associated with tree and fruit morphology. Kernel and seed oil yields were determined using the manual screw press ranged...

Author(s): Wilfred Sefah, Pierre Horwitz, Mary C. Boyce and Lydia Sefah