African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 836

Table of Content: December 2015; 9(12)

December 2015

Staphylococcus aureus and other Staphylococcus species in milk and milk products from Tigray region, Northern Ethiopia

Staphylococcus aureus is an important pathogen that can cause Staphylococcal Food Poisoning (SFP). Milk and dairy products are frequently contaminated by this bacterium. In this study, 310 samples (168 bovine raw milk and 142 dairy products) were collected in the Tigray region of Northern Ethiopia, with the objective of detection and enumeration of S. aureus and other Staphylococcus species. Baird-Parker agar for...

Author(s): Enquebaher Tarekgne, Siv Skeie, Knut Rudi, Taran Skjerdal and Judith A. Narvhus

December 2015

Effect of gamma irradiation on pasting characteristics and resistant starch levels of starches from locally-improved cassava accessions

The purpose of this study was to determine the effects of gamma irradiation on pasting characteristics and resistant starch (RS) levels of starches from some locally-improved cassava accessions. Three cassava accessions were collected from Ministry of Food and Agriculture-Root and Tuber Section at Pokuase, Accra, Ghana. Approximately, 10 kg of each accession was used for the starch extraction. Samples were irradiated at...

Author(s): Agyei-Amponsah J., Asare I. K., Agbemavor W. S. K., Owureku-Asare M., Apatey J., Ayeh E. A., Acquah S. and Ocloo F. C. K. 

December 2015

Storage influence on beta-carotene and alpha-tocopherol contents of solar-dried Spirulina platensis (Spirulina)

Spirulina is called the ideal food for mankind and the World Health Organization considered it "super food" and the best food for the future because of its high nutritional value. The present study aimed to assess the storage influence on the levels of β-carotene and α-tocopherol in solar-dried spirulina. It was an analytical study to determine the levels of β-carotene and α-tocopherol in...

Author(s): Fabrice BATIONO, Aly SAVADOGO, Donatien KABORE, Laurencia OUATTARA/SONGRÉ, Heny Gautier OUEDRAOGO, Boubacar SAVADOGO and Alfred TRAORE

December 2015

Pasting characteristics of starches in flours of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) as affected by sorting and dehulling practices

This research was conducted to investigate the effect of sorting and dehulling postharvest practices on the pasting properties of flours of kabuli (Habru variety) and desi (local) chickpea and faba bean (local) grains. The legume samples were obtained from Hawassa University’s Agronomy section and prepared for the experiments. The pasting behavior of the flour samples was observed to be greatly influenced by...

Author(s): Teferra F. Tadesse, Abadi Gebre, Abrehet F. Gebremeskel and Carol J. Henry

December 2015

Effect of processing methods on nutritional composition, phytochemicals, and anti-nutrient properties of chaya leaf (Cnidoscolus aconitifolius)

Nutritional composition, phytochemical and anti-nutrient properties in blanched, boiled, leaves extract, and its residues respectively of Cnidoscolus aconitifolius, were determined using standard analytical methods. The moisture content significantly differed, with its values ranging from 89.30±0.21% in fresh leaves to 68.10±0.02% in leaf residue; the leave extract had the highest protein content...

Author(s): John O. Babalola and Opeyemi O. Alabi