African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 830

Table of Content: February 2020; 14(2)

February 2020

Isolation of Escherichia coli 0157:H7 from selected food samples sold in local markets in Nigeria

Food borne illnesses have major social and economic impacts. Escherichia coli O157:H7 is associated with food borne illness in human beings. It has been an important food borne pathogen that causes food borne diseases such as diarrhea, hemolytic uremic syndrome and hemorrhagic colitis. This study was conducted to detect the presence of E. coli O157: H7 in different food samples sold in Nigerian local markets. A total of...

Author(s): Lennox Josiah Asime, John Godwin Egbe and Echa Cecilia  

February 2020

Production technique, safety and quality of soumbala, a local food condiment sold and consumed in Burkina Faso

Exploitation of Non-Wood Forest Products (NWFP) is after agriculture and breeding the third source of income in Burkina Faso. Soumbala, made from alkaline fermentation of Parkia biglobosa seeds, is one of the most popular indigenous foods condiments very prized by the Burkinabes. This study aimed to assess the process practices and safety measures to ensures good quality along the production chain of soumbala. A...

Author(s): Yérobessor Dabiré, Iliassou Mogmenga, Marius K. Somda, Jerry O. Ugwuanyi, Lewis I. Ezeogu, Mamoudou H. Dicko and Alfred S. Traoré