African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 939

Table of Content: July 2022; 16(7)

July 2022

Waste-to-wealth; nutritional potential of five selected fruit peels and their health benefits: A review

Waste-to-wealth is a notion describing the process of transforming waste, an end product to get rid of, into potential value-added products. The total global food waste is predicted to be approximately one third of the edible parts of food manufactured for human consumption, amounting to about 1 - 3 billion tonnes per year, which is equivalent to the total food production in sub-Saharan Africa; 842 million...

Author(s): Gbenga-Fabusiwa Funmilayo Joy, Jeff-Agboola Yemisi A, Ololade Zacheeus Sunday, Akinrinmade Remilekun and Agbaje David Olusegun

July 2022

Sieving fractionation, phenolics profile and in vivo antioxidant activities of Dichrostachys glomerata Forssk. powder

Powder fractions of Dichrostachys glomerata were produced by drying the fruits to 10% moisture, grinding followed by sieving to differentiate powders of sizes <180, 180-212, 212-315 and ≥315 µm, respectively. The obtained powders were analysed for their phenolics profile and in vivo antioxidant activities in rats were evaluated. Lyophilized ethanolic extract and crude powder were used for comparison. The...

Author(s): Mbassi Linda Stella, Baudelaire Elie Njantou, Tsague Marthe Valentine, Nguimbou Richard Marcel, Rup-Jacques Sandrine, Deli Markusse, Fomekong Guy Christian, Dicko Amadou and Njintang Nicolas Yanou,