African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 801

Table of Content: March 2019; 13(3)

March 2019

Effect of traditional and hermetic bag storage structures on fungus contamination of stored maize Grain (Zea mays L.) in Bako, Western Shoa, Ethiopia

The experiment was conducted between December 2017 and May 2018 at Bako, Ethiopia to study the effectiveness of traditional (Gombisa, Sack) and Hermetic bag storage structures and storage periods on fungal contamination of stored maize grain on agar plate method. The incidence and frequency of storage fungi was determined at 0, 2, 4 and 6 months of storage periods. The experiment was replicated three times in factorial...

Author(s): Negasa F., Solomon A. and Girma D.  

March 2019

Status of commercial maize milling industry and flour fortification in Kenya

Maize is the most widely consumed staple food by the Kenyan population. Its wide consumption and centralized processing make it an appropriate fortification vehicle to supply essential micronutrients to the population. The legislation was enacted in 2012 that makes it mandatory for all commercial maize mills in Kenya to fortify the maize flour with specified micronutrients as a public health effort to reduce the...

Author(s): S. Khamila, D. S. Ndaka, A. Makokha, F. Kyallo, P. K. Kinyanjui, O. J. Kanensi and J. Mwai