African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Assessment of microbial quality status of raw beef around Addis Ababa city, Ethiopia

Getenesh Teshome
  • Getenesh Teshome
  • Ethiopian Institute of Agricultural Research P. O. Box 2003, Addis Ababa, Ethiopia.
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Zerihun Assefa
  • Zerihun Assefa
  • Ethiopian Institute of Agricultural Research P. O. Box 2003, Addis Ababa, Ethiopia.
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Abdi Keba
  • Abdi Keba
  • Ethiopian Institute of Agricultural Research P. O. Box 2003, Addis Ababa, Ethiopia.
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  •  Received: 24 July 2019
  •  Accepted: 26 September 2019
  •  Published: 31 August 2020

How to cite this article

APA /
Teshome, G., Assefa, Z., & Keba, A. (2020). Assessment of microbial quality status of raw beef around Addis Ababa city, Ethiopia. African Journal of Food Science, 14(7), 209-214.
Chicago /
Getenesh Teshome, Zerihun Assefa and Abdi Keba  . "Assessment of microbial quality status of raw beef around Addis Ababa city, Ethiopia." African Journal of Food Science 14, no. 7 (2020): 209-214.
MLA /
Getenesh Teshome, Zerihun Assefa and Abdi Keba  . "Assessment of microbial quality status of raw beef around Addis Ababa city, Ethiopia." African Journal of Food Science 14.7 (2020): 209-214.
DOI /
https://doi.org/10.5897/AJFS2019.1844
URL /
https://academicjournals.org/journal/AJFS/article-abstract/0D5A86D64641

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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