African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

The impact of processing on the nutritional, mineral and vitamin composition of palm kernel nut (Elaeis guineensis)

Okonkwo, Chibuzor Onyinye*
  • Okonkwo, Chibuzor Onyinye*
  • Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Nigeria.
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Ozoude, Uzumma Juliet
  • Ozoude, Uzumma Juliet
  • Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Nigeria.
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  •  Received: 20 February 2015
  •  Accepted: 18 September 2015
  •  Published: 30 October 2015

How to cite this article

APA /
Okonkwo, C. O., & Ozoude, U. J. (2015). The impact of processing on the nutritional, mineral and vitamin composition of palm kernel nut (Elaeis guineensis). African Journal of Food Science, 9(10), 504-507.
Chicago /
Okonkwo, Chibuzor Onyinye and Ozoude, Uzumma Juliet. "The impact of processing on the nutritional, mineral and vitamin composition of palm kernel nut (Elaeis guineensis)." African Journal of Food Science 9, no. 10 (2015): 504-507.
MLA /
Okonkwo, et al. "The impact of processing on the nutritional, mineral and vitamin composition of palm kernel nut (Elaeis guineensis)." African Journal of Food Science 9.10 (2015): 504-507.
DOI /
https://doi.org/10.5897/AJFS2015.1290
URL /
https://academicjournals.org/journal/AJFS/article-abstract/1AF701655630

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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