African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Hygienic and sanitary evaluation of minimally processed vegetables sold in public fairs in the Western Region of Paraná State, Brazil

Alexandre Carvalho de MOURA
  • Alexandre Carvalho de MOURA
  • University of the Federal Border South, Campus Royalty Pr. Agricultural Engineering doctoral program, Brazil.
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Fabiana Gisele da Silva PINTO
  • Fabiana Gisele da Silva PINTO
  • State University of West Paraná - UNIOESTE, Cascavel Pr Campus Dr in Microbiology, Brazil.
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Eliana Almeida Mira de BONA
  • Eliana Almeida Mira de BONA
  • Technique in the Itaipu Technological Park FoundationUNIOESTE, Campus Pastor Rattlesnake Master in Conservation And Management of Natural Resources, Brazil.
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Luciana Pagliosa Carvalho GUEDES
  • Luciana Pagliosa Carvalho GUEDES
  • State University of West Paraná - UNIOESTE, Cascavel Pr Campus Dr in Statistics, Brazil.
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Izabel Aparecida SOARES
  • Izabel Aparecida SOARES
  • Federal University of South Border Royalty Campus Brazil.
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  •  Received: 17 September 2013
  •  Accepted: 19 November 2013
  •  Published: 31 January 2014

How to cite this article

APA /
Moura, A., Pinto, F. G. S., Bona, E. A. M., Guedes, L. P. C., & Soares, I. A. (2014). Hygienic and sanitary evaluation of minimally processed vegetables sold in public fairs in the Western Region of Paraná State, Brazil. African Journal of Food Science, 8(1), 20-24.
Chicago /
Alexandre Carvalho de MOURA, Fabiana Gisele da Silva PINTO, Eliana Almeida Mira de BONA, Luciana Pagliosa Carvalho GUEDES and Izabel Aparecida SOARES. "Hygienic and sanitary evaluation of minimally processed vegetables sold in public fairs in the Western Region of Paraná State, Brazil." African Journal of Food Science 8, no. 1 (2014): 20-24.
MLA /
Alex, et al. "Hygienic and sanitary evaluation of minimally processed vegetables sold in public fairs in the Western Region of Paraná State, Brazil." African Journal of Food Science 8.1 (2014): 20-24.
DOI /
https://doi.org/10.5897/AJFS2013.1087
URL /
https://academicjournals.org/journal/AJFS/article-abstract/2D3360242607

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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