African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Particulating broiler finisher feeds into forms and diameters for nutritional and economic benefits (part 2)

Fasuyi A. O.*
  • Fasuyi A. O.*
  • Department of Animal Production and Health Sciences, Faculty of Agricultural Sciences, Ekiti State University, Ado-Ekiti, P.M.B. 5363, Ekiti State, Nigeria.
  • Search for this author on:
  • Google Scholar
Arire E. O.
  • Arire E. O.
  • Department of Animal Production and Health Sciences, Faculty of Agricultural Sciences, Ekiti State University, Ado-Ekiti, P.M.B. 5363, Ekiti State, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 22 October 2014
  •  Accepted: 15 January 2015
  •  Published: 28 February 2015

How to cite this article

APA /
Fasuyi A. O. & Arire E. O. (2015). Particulating broiler finisher feeds into forms and diameters for nutritional and economic benefits (part 2). African Journal of Food Science, 9(2), 76-83.
Chicago /
Fasuyi A. O. and Arire E. O.. "Particulating broiler finisher feeds into forms and diameters for nutritional and economic benefits (part 2)." African Journal of Food Science 9, no. 2 (2015): 76-83.
MLA /
Fasuyi A. O. and Arire E. O.. "Particulating broiler finisher feeds into forms and diameters for nutritional and economic benefits (part 2)." African Journal of Food Science 9.2 (2015): 76-83.
DOI /
https://doi.org/10.5897/AJFS2014.1222
URL /
https://academicjournals.org/journal/AJFS/article-abstract/3E98DAA50016

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 2
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES