African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Evaluation of the consumption and nutritional quality of Basella alba L. in Brazzaville

Itoua Okouango Y. S.
  • Itoua Okouango Y. S.
  • Multi-field Team of Research in Feeding and Nutrition (Eprancongo), Congo.
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Mananga Vital
  • Mananga Vital
  • Multi-field Team of Research in Feeding and Nutrition (Eprancongo), Congo.
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Elenga Michel
  • Elenga Michel
  • Multi-field Team of Research in Feeding and Nutrition (Eprancongo), Congo.
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Hisseine Abdoulaye
  • Hisseine Abdoulaye
  • Laboratory of Human Nutrition and Feeding (LaNAH), Congo.
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  •  Received: 08 April 2019
  •  Accepted: 17 June 2019
  •  Published: 31 July 2019

How to cite this article

APA /
Itoua Okouango, Y. S., Vital, M., Michel, E., & Abdoulaye, H. (2019). Evaluation of the consumption and nutritional quality of Basella alba L. in Brazzaville. African Journal of Food Science, 13(7), 143-151.
Chicago /
Okouango Y. S. Itoua ,, Mananga Vital, , Elenga Michel, , and Hisseine Abdoulaye,  . "Evaluation of the consumption and nutritional quality of Basella alba L. in Brazzaville." African Journal of Food Science 13, no. 7 (2019): 143-151.
MLA /
Okouango Y. S. Itoua , et al. "Evaluation of the consumption and nutritional quality of Basella alba L. in Brazzaville." African Journal of Food Science 13.7 (2019): 143-151.
DOI /
https://doi.org/10.5897/AJFS2019.1811
URL /
https://academicjournals.org/journal/AJFS/article-abstract/3F4D49961501

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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