African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Meat quality analysis of Djallonke lambs co-infected with Teladorsagia circumcincta and Trichostrongylus colubrifromis (Trichostrongyloidae) and treated with two medicinal plants

Ndah Germaine
  • Ndah Germaine
  • Research Unit of Biology and Applied Ecology, Faculty of Science, University of Dschang, Cameroon.
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Fonteh A. Florence
  • Fonteh A. Florence
  • Department of Animal Production, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Cameroon.
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Tedonkeng Fernand
  • Tedonkeng Fernand
  • Department of Animal Production, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Cameroon.
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Mpoame Mbida
  • Mpoame Mbida
  • Research Unit of Biology and Applied Ecology, Faculty of Science, University of Dschang, Cameroon.
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Lumofoet Jules
  • Lumofoet Jules
  • Department of Animal Production, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Cameroon.
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Temgoua I. F. Kengne
  • Temgoua I. F. Kengne
  • Department of Animal Production, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Cameroon.
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Kenmogne A.Tayou
  • Kenmogne A.Tayou
  • Department of Animal Production, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Cameroon.
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Nzonang N. Douglas
  • Nzonang N. Douglas
  • Department of Animal Production, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Cameroon.
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Vemo B. Narcisse
  • Vemo B. Narcisse
  • Department of Animal Production, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Cameroon.
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Wabo J. Pone
  • Wabo J. Pone
  • Research Unit of Biology and Applied Ecology, Faculty of Science, University of Dschang, Cameroon.
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  •  Received: 19 January 2018
  •  Accepted: 20 March 2018
  •  Published: 30 June 2018

How to cite this article

APA /
Germaine, N., Florence, F. A., Fernand, T., Mbida, M., Jules, L., Kengne, T. I. F., Tayou, K. A., Douglas, N. N., Narcisse, V. B., & Wabo, J. P. (2018). Meat quality analysis of Djallonke lambs co-infected with Teladorsagia circumcincta and Trichostrongylus colubrifromis (Trichostrongyloidae) and treated with two medicinal plants. African Journal of Food Science, 12(6), 131-139.
Chicago /
Ndah Germaine, Fonteh A. Florence, Tedonkeng Fernand, Mpoame Mbida, Lumofoet Jules, Temgoua I. F. Kengne , Kenmogne A.Tayou , Nzonang N. Douglas, Vemo B. Narcisse and Wabo J. Pon&e  . "Meat quality analysis of Djallonke lambs co-infected with Teladorsagia circumcincta and Trichostrongylus colubrifromis (Trichostrongyloidae) and treated with two medicinal plants." African Journal of Food Science 12, no. 6 (2018): 131-139.
MLA /
Ndah Germaine, et al. "Meat quality analysis of Djallonke lambs co-infected with Teladorsagia circumcincta and Trichostrongylus colubrifromis (Trichostrongyloidae) and treated with two medicinal plants." African Journal of Food Science 12.6 (2018): 131-139.
DOI /
https://doi.org/10.5897/AJFS2018.1690
URL /
https://academicjournals.org/journal/AJFS/article-abstract/42B814357073

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This article is published under the terms of the Creative Commons Attribution License 4.0

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