African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Synergistic fermentative nutritional quality of Lactobacillus delbrueckii and Bacillus pumilus on date fruits (Phoenix dactylifera)

Bankefa, Emmanuel Olufemi1* and Oyedeji, Olumide Murtala2
1Federal University, Oye, Ekiti, Ekiti State, Nigeria. 2Federal University of Technology, Akure, Ondo State, Nigeria.
Email: [email protected]

  •  Received: 14 October 2014
  •  Accepted: 27 April 2015
  •  Published: 27 May 2015

How to cite this article

APA /
Bankefa, E. O. & Oyedeji, O. M. (2015). Synergistic fermentative nutritional quality of Lactobacillus delbrueckii and Bacillus pumilus on date fruits (Phoenix dactylifera). African Journal of Food Science, 9(5), 307-313.
Chicago /
Bankefa, Emmanuel Olufemi and Oyedeji, Olumide Murtala. "Synergistic fermentative nutritional quality of Lactobacillus delbrueckii and Bacillus pumilus on date fruits (Phoenix dactylifera)." African Journal of Food Science 9, no. 5 (2015): 307-313.
MLA /
Bankefa, et al. "Synergistic fermentative nutritional quality of Lactobacillus delbrueckii and Bacillus pumilus on date fruits (Phoenix dactylifera)." African Journal of Food Science 9.5 (2015): 307-313.
DOI /
https://doi.org/10.5897/AJFS2014.1217
URL /
https://academicjournals.org/journal/AJFS/article-abstract/4A3E9E653078

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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