African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Review

Overview of dairy processing and marketing in East African dairy value chains: Opportunities and challenges

Michael N.I. Lokuruka
  • Michael N.I. Lokuruka
  • Department of Food Science and Nutrition, Karatina University, Box 1957-10101, Karatina and, PSC, P.O. Box 30095-00100, Nairobi, Kenya.
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  •  Received: 09 May 2016
  •  Accepted: 05 August 2016
  •  Published: 30 November 2016

How to cite this article

APA /
Lokuruka, M. N. I. (2016). Overview of dairy processing and marketing in East African dairy value chains: Opportunities and challenges. African Journal of Food Science, 10(11), 254-262.
Chicago /
Michael N.I. Lokuruka. "Overview of dairy processing and marketing in East African dairy value chains: Opportunities and challenges." African Journal of Food Science 10, no. 11 (2016): 254-262.
MLA /
Michael N.I. Lokuruka. "Overview of dairy processing and marketing in East African dairy value chains: Opportunities and challenges." African Journal of Food Science 10.11 (2016): 254-262.
DOI /
https://doi.org/10.5897/AJFS2016.1465
URL /
https://academicjournals.org/journal/AJFS/article-abstract/4FC488060687

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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