African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

A two –year seasonal survey of the quality of shea butter produced in Niger state of Nigeria

Jude U. Obibuzor*
  • Jude U. Obibuzor*
  • Biochemistry Division, Nigerian Institute For Oil Palm Research (NIFOR), PMB 1030, Benin City, 300001, Edo State, Nigeria.
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Roland D. Abigor
  • Roland D. Abigor
  • Biochemistry Division, Nigerian Institute For Oil Palm Research (NIFOR), PMB 1030, Benin City, 300001, Edo State, Nigeria.
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Ibiso Omamor
  • Ibiso Omamor
  • Pathology Division, Nigerian Institute For Oil Palm Research (NIFOR), PMB 1030, Benin City, 300001, Edo State, Nigeria.
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Vivien Omoriyekemwen
  • Vivien Omoriyekemwen
  • Biochemistry Division, Nigerian Institute For Oil Palm Research (NIFOR), PMB 1030, Benin City, 300001, Edo State, Nigeria.
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Emmanuel A. Okogbenin
  • Emmanuel A. Okogbenin
  • Biochemistry Division, Nigerian Institute For Oil Palm Research (NIFOR), PMB 1030, Benin City, 300001, Edo State, Nigeria.
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Tonbra Okunwaye
  • Tonbra Okunwaye
  • Biochemistry Division, Nigerian Institute For Oil Palm Research (NIFOR), PMB 1030, Benin City, 300001, Edo State, Nigeria.
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  •  Received: 19 September 2012
  •  Accepted: 29 January 2014
  •  Published: 28 February 2014

How to cite this article

APA /
Obibuzor, J. U., Abigor, R. D., Omamor, I., Omoriyekemwen, V., Okogbenin, E. A., & Okunwaye, T. (2014). A two –year seasonal survey of the quality of shea butter produced in Niger state of Nigeria. African Journal of Food Science, 8(2), 64-74.
Chicago /
Jude U. Obibuzor, Roland D. Abigor, Ibiso Omamor, Vivien Omoriyekemwen, Emmanuel A. Okogbenin and Tonbra Okunwaye. "A two –year seasonal survey of the quality of shea butter produced in Niger state of Nigeria." African Journal of Food Science 8, no. 2 (2014): 64-74.
MLA /
Jude U. Obibuzor, et al. "A two –year seasonal survey of the quality of shea butter produced in Niger state of Nigeria." African Journal of Food Science 8.2 (2014): 64-74.
DOI /
https://doi.org/10.5897/AJFS12.139
URL /
https://academicjournals.org/journal/AJFS/article-abstract/5972AF843137

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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