How to cite this article
APA /
Kussaga, J. B., Luning, P. A., Tiisekwa, B. P. M., & Jacxsens, L. (2017). Microbiological performance of Hazard Analysis Critical Control Point (HACCP)-based food safety management systems: A case of Nile perch processing company. African Journal of Food Science, 11(7), 200-214.
Chicago /
Kussaga, J. B.,. Luning, P. A., Tiisekwa, B. P. M. and Jacxsens, L.. "Microbiological performance of Hazard Analysis Critical Control Point (HACCP)-based food safety management systems: A case of Nile perch processing company." African Journal of Food Science 11, no. 7 (2017): 200-214.
MLA /
Kussaga, et al. "Microbiological performance of Hazard Analysis Critical Control Point (HACCP)-based food safety management systems: A case of Nile perch processing company." African Journal of Food Science 11.7 (2017): 200-214.