African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Nutritive values of some non-conventional leafy vegetables and scarcity food plants of north east India

Chandra K. S.
  • Chandra K. S.
  • Department of Biotechnology, Gauhati University ,Guwahati- 781014, India.
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Dimple Gogoi
  • Dimple Gogoi
  • Department of Zoology, Gauhati University ,Guwahati- 781014, India.
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Gautam K. H.
  • Gautam K. H.
  • Department of Botany, Nalbari College, Nalbari-781335, India.
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Handique A. K.
  • Handique A. K.
  • Department of Biotechnology, Gauhati University ,Guwahati- 781014, India.
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  •  Received: 21 February 2016
  •  Accepted: 31 August 2016
  •  Published: 30 November 2016

How to cite this article

APA /
Chandra, K. S., Gogoi, D., Gautam, K. H., & Handique, A. K. (2016). Nutritive values of some non-conventional leafy vegetables and scarcity food plants of north east India. African Journal of Food Science, 10(11), 340-343.
Chicago /
Chandra K. S., Dimple Gogoi, Gautam K. H. and Handique A. K.. "Nutritive values of some non-conventional leafy vegetables and scarcity food plants of north east India." African Journal of Food Science 10, no. 11 (2016): 340-343.
MLA /
Ch, et al. "Nutritive values of some non-conventional leafy vegetables and scarcity food plants of north east India." African Journal of Food Science 10.11 (2016): 340-343.
DOI /
https://doi.org/10.5897/AJFS2016.1427
URL /
https://academicjournals.org/journal/AJFS/article-abstract/606CF5360926

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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