African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Consumer acceptability and nutrient content of Westwood (Cirina forda) larva-enriched Amaranthus hybridus vegetable soups

Adepoju Oladejo Thomas
  • Adepoju Oladejo Thomas
  • Department of Human Nutrition and Dietetics, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, Oyo state Nigeria.
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Daboh Oladele Olatunji
  • Daboh Oladele Olatunji
  • Department of Human Nutrition and Dietetics, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, Oyo state Nigeria.
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  •  Received: 16 April 2020
  •  Accepted: 16 July 2020
  •  Published: 30 September 2020

How to cite this article

APA /
Adepoju, O. T., & Daboh, O. O. (2020). Consumer acceptability and nutrient content of Westwood (Cirina forda) larva-enriched Amaranthus hybridus vegetable soups. African Journal of Food Science, 14(8), 244-255.
Chicago /
Adepoju Oladejo Thomas and Daboh Oladele Olatunji. "Consumer acceptability and nutrient content of Westwood (Cirina forda) larva-enriched Amaranthus hybridus vegetable soups." African Journal of Food Science 14, no. 8 (2020): 244-255.
MLA /
Adepoju Oladejo Thomas and Daboh Oladele Olatunji. "Consumer acceptability and nutrient content of Westwood (Cirina forda) larva-enriched Amaranthus hybridus vegetable soups." African Journal of Food Science 14.8 (2020): 244-255.
DOI /
https://doi.org/10.5897/AJFS2020.1945
URL /
https://academicjournals.org/journal/AJFS/article-abstract/64FE1E464904

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This article is published under the terms of the Creative Commons Attribution License 4.0

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