African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

A survey on existing practices adopted in Dambu production and utilization in some northern states of Nigeria

Agu, H. O.*
  • Agu, H. O.*
  • Department of Food Science and Technology, Federal Polytechnic Bauchi, P.M.B. 0231 Bauchi, Nigeria.
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Badau, M. H.
  • Badau, M. H.
  • Department of Food Science and Technology, University of Maiduguri, P.M.B. 1069 Maiduguri, Nigeria.
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Abubakar, M. U.
  • Abubakar, M. U.
  • Department of Food Science and Technology, University of Maiduguri, P.M.B. 1069 Maiduguri, Nigeria.
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Jideani, V. A.
  • Jideani, V. A.
  • Department of Food Science and Technology, Cape Peninsula University of Technology, Cape Town 8000, South Africa.
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  •  Received: 13 January 2014
  •  Accepted: 16 February 2015
  •  Published: 30 March 2015

How to cite this article

APA /
Agu, H. O., Badau, M. H., Abubakar, M. U., & Jideani, V. A. (2015). A survey on existing practices adopted in Dambu production and utilization in some northern states of Nigeria. African Journal of Food Science, 9(3), 142-154.
Chicago /
Agu, H. O., Badau, M. H., Abubakar, M. U. and Jideani, V. A.. "A survey on existing practices adopted in Dambu production and utilization in some northern states of Nigeria." African Journal of Food Science 9, no. 3 (2015): 142-154.
MLA /
Agu, et al. "A survey on existing practices adopted in Dambu production and utilization in some northern states of Nigeria." African Journal of Food Science 9.3 (2015): 142-154.
DOI /
https://doi.org/ 10.5897/AJFS2014.1135
URL /
https://academicjournals.org/journal/AJFS/article-abstract/66ADB0A50826

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This article is published under the terms of the Creative Commons Attribution License 4.0

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