African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Impact of electric voltages on the emulsification capabilities of okra seed protein-rich extract

Uhiara N. S.
  • Uhiara N. S.
  • Department of Food Science and Technology, Department of Electrical Engineering, Federal Polytechnic, Bauchi, Nigeria.
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Onwuka G. I.
  • Onwuka G. I.
  • Department of Food Science and Technology, Department of Electrical Engineering, Federal Polytechnic, Bauchi, Nigeria.
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Nwabueze T. U.
  • Nwabueze T. U.
  • Department of Food Science and Technology, University of Agriculture Umudike, Nigeria.
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Anosike M.
  • Anosike M.
  • Department of Food Science and Technology, Department of Electrical Engineering, Federal Polytechnic, Bauchi, Nigeria.
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  •  Received: 25 March 2014
  •  Accepted: 28 September 2015
  •  Published: 30 April 2018

How to cite this article

APA /
Uhiara, N. S., Onwuka, G. I., Nwabueze, T. U., & Anosike, M. (2018). Impact of electric voltages on the emulsification capabilities of okra seed protein-rich extract. African Journal of Food Science, 12(4), 80-85.
Chicago /
Uhiara N. S., Onwuka G. I., Nwabueze T. U. and Anosike M.  . "Impact of electric voltages on the emulsification capabilities of okra seed protein-rich extract." African Journal of Food Science 12, no. 4 (2018): 80-85.
MLA /
Uhiara N. S., et al. "Impact of electric voltages on the emulsification capabilities of okra seed protein-rich extract." African Journal of Food Science 12.4 (2018): 80-85.
DOI /
https://doi.org/10.5897/AJFS2014.1158
URL /
https://academicjournals.org/journal/AJFS/article-abstract/7493A6056350

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This article is published under the terms of the Creative Commons Attribution License 4.0

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