African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Physiochemical and fatty acid analysis of Virescens (Ojukwu) oil and Nigrescens (ordinary) palm oil of Eleaisguineensis

Ogbuanu C. C.*
  • Ogbuanu C. C.*
  • Department of Industrial Chemistry, Enugu State University of Science and Technology, Agbani, Enugu Nigeria.
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Chime C. C.
  • Chime C. C.
  • Department of Industrial Chemistry, Enugu State University of Science and Technology, Agbani, Enugu Nigeria.
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Nwagu L. N.
  • Nwagu L. N.
  • Department of Industrial Chemistry, Enugu State University of Science and Technology, Agbani, Enugu Nigeria.
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  •  Received: 19 December 2014
  •  Accepted: 11 June 2015
  •  Published: 30 July 2015

How to cite this article

APA /
Ogbuanu, C. C., Chime, C. C. & Nwagu, L. N. (2015). Physiochemical and fatty acid analysis of Virescens (Ojukwu) oil and Nigrescens (ordinary) palm oil of Eleaisguineensis. African Journal of Food Science, 9(7), 400-405.
Chicago /
Ogbuanu C. C., Chime C. C. and Nwagu L. N.. "Physiochemical and fatty acid analysis of Virescens (Ojukwu) oil and Nigrescens (ordinary) palm oil of Eleaisguineensis." African Journal of Food Science 9, no. 7 (2015): 400-405.
MLA /
Ogbuanu C. C., Chime C. C. and Nwagu L. N.. "Physiochemical and fatty acid analysis of Virescens (Ojukwu) oil and Nigrescens (ordinary) palm oil of Eleaisguineensis." African Journal of Food Science 9.7 (2015): 400-405.
DOI /
https://doi.org/10.5897/AJFS2014.1254
URL /
https://academicjournals.org/journal/AJFS/article-abstract/772A86954249

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This article is published under the terms of the Creative Commons Attribution License 4.0

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