African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Effect of endosperm maturity on the physicochemical composition and sensory acceptability of coconut (Coco nucifera) milk and yoghurt

Lydia Konadu
  • Lydia Konadu
  • Department of Hospitality and Tourism Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Kumasi, Ghana.
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Doreen Dedo Adi
  • Doreen Dedo Adi
  • Department of Hospitality and Tourism Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Kumasi, Ghana.
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John Acquah-Mensah
  • John Acquah-Mensah
  • Department of Hospitality and Tourism Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Kumasi, Ghana.
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Ellen Olu Fagbemi
  • Ellen Olu Fagbemi
  • Department of Hospitality and Tourism Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Kumasi, Ghana.
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  •  Received: 12 July 2023
  •  Accepted: 27 October 2023
  •  Published: 30 November 2023

How to cite this article

APA /
Konadu, L., Adi, D. D., Acquah-Mensah, J., & Fagbemi, E. O. (2023). Effect of endosperm maturity on the physicochemical composition and sensory acceptability of coconut (Coco nucifera) milk and yoghurt. African Journal of Food Science, 17(11), 233-240.
Chicago /
Lydia Konadu, Doreen Dedo Adi, John Acquah-Mensah and Ellen Olu Fagbemi. "Effect of endosperm maturity on the physicochemical composition and sensory acceptability of coconut (Coco nucifera) milk and yoghurt." African Journal of Food Science 17, no. 11 (2023): 233-240.
MLA /
Lydia Konadu, et al. "Effect of endosperm maturity on the physicochemical composition and sensory acceptability of coconut (Coco nucifera) milk and yoghurt." African Journal of Food Science 17.11 (2023): 233-240.
DOI /
https://doi.org/10.5897/AJFS2023.2268
URL /
https://academicjournals.org/journal/AJFS/article-abstract/8DF0C4B71513

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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