How to cite this article
APA /
Lawal, O. M., & Enujiugha, V. (2016). Chemical composition, functional and sensory properties of maize-based snack (Elekute) enriched with African oil bean seed (Pentaclethra macrophylla benth). African Journal of Food Science, 10(12), 379-384.
Chicago /
Lawal Oluranti Mopelola and Enujiugha Victor. "Chemical composition, functional and sensory properties of maize-based snack (Elekute) enriched with African oil bean seed (Pentaclethra macrophylla benth)." African Journal of Food Science 10, no. 12 (2016): 379-384.
MLA /
Lawal Oluranti Mopelola and Enujiugha Victor. "Chemical composition, functional and sensory properties of maize-based snack (Elekute) enriched with African oil bean seed (Pentaclethra macrophylla benth)." African Journal of Food Science 10.12 (2016): 379-384.