African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

A comparative study of the use of radiation, lemon juice, and vinegar for the preparation and preservation of African giant snails (Achatina and Archachatina)

Nyoagbe Lucy Agnes
  • Nyoagbe Lucy Agnes
  • Department of Radiation Processing, School of Nuclear and Allied Sciences (SNAS), Ghana Atomic Energy Commission, GAEC. Accra, Ghana.
  • Search for this author on:
  • Google Scholar
Appiah Victoria
  • Appiah Victoria
  • Department of Radiation Processing, School of Nuclear and Allied Sciences (SNAS), Ghana Atomic Energy Commission, GAEC. Accra, Ghana.
  • Search for this author on:
  • Google Scholar
Odai Bernard Tawiah
  • Odai Bernard Tawiah
  • Radiation Technology Centre, BNARI-Ghana Atomic Energy Commission, Ghana.
  • Search for this author on:
  • Google Scholar
Larbi Daniel
  • Larbi Daniel
  • Radiation Technology Centre, BNARI-Ghana Atomic Energy Commission, Ghana.
  • Search for this author on:
  • Google Scholar
Adjei Isaac
  • Adjei Isaac
  • Radiation Technology Centre, BNARI-Ghana Atomic Energy Commission, Ghana.
  • Search for this author on:
  • Google Scholar


  •  Received: 27 March 2022
  •  Accepted: 03 August 2022
  •  Published: 31 August 2022

How to cite this article

APA /
Nyoagbe, L. A., Appiah, V., Odai, B. T., Larbi, D., & Adjei, I. (2022). A comparative study of the use of radiation, lemon juice, and vinegar for the preparation and preservation of African giant snails (Achatina and Archachatina). African Journal of Food Science, 16(8), 192-202.
Chicago /
Nyoagbe Lucy Agnes, Appiah Victoria, Odai Bernard Tawiah, Larbi Daniel and Adjei Isaac. "A comparative study of the use of radiation, lemon juice, and vinegar for the preparation and preservation of African giant snails (Achatina and Archachatina)." African Journal of Food Science 16, no. 8 (2022): 192-202.
MLA /
Nyoagbe Lucy Agnes, et al. "A comparative study of the use of radiation, lemon juice, and vinegar for the preparation and preservation of African giant snails (Achatina and Archachatina)." African Journal of Food Science 16.8 (2022): 192-202.
DOI /
https://doi.org/10.5897/AJFS2022.2190
URL /
https://academicjournals.org/journal/AJFS/article-abstract/A0FF1A569531

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 16 No. 8
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES