African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effect of pretreatment on physicochemical quality characteristics of a dried tomato (Lycopersicon esculentum)

Mavis Owureku-Asare*
  • Mavis Owureku-Asare*
  • Radiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, P.O.Box LG 80, Accra, Ghana.
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Joyce Agyei-Amponsah
  • Joyce Agyei-Amponsah
  • Radiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, P.O.Box LG 80, Accra, Ghana.
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Firibu Saalia
  • Firibu Saalia
  • Department of Nutrition and Food Science, University of Ghana, P.O Box 25, Legon, Accra, Ghana.
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Luis Alfaro
  • Luis Alfaro
  • Department of Food Science, Louisaina State University, 111 Food Science Building, Baton Rouge, LA 70803-4200, USA.
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Luis A. Espinoza-Rodezno
  • Luis A. Espinoza-Rodezno
  • Department of Food Science, Louisaina State University, 111 Food Science Building, Baton Rouge, LA 70803-4200, USA.
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Subramaniam Sathivel
  • Subramaniam Sathivel
  • Department of Food Science, Louisaina State University, 111 Food Science Building, Baton Rouge, LA 70803-4200, USA.
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  •  Received: 19 March 2014
  •  Accepted: 13 May 2014
  •  Published: 28 May 2014

How to cite this article

APA /
Owureku-Asare, M., Agyei-Amponsah, J., Saalia, F., Alfaro, L., Espinoza-Rodezno, L. A., & Sathivel, S. (2014). Effect of pretreatment on physicochemical quality characteristics of a dried tomato (Lycopersicon esculentum). African Journal of Food Science, 8(5), 253-259.
Chicago /
Mavis Owureku-Asare, Joyce Agyei-Amponsah, Firibu Saalia, Luis Alfaro, Luis A. Espinoza-Rodezno and Subramaniam Sathivel. "Effect of pretreatment on physicochemical quality characteristics of a dried tomato (Lycopersicon esculentum)." African Journal of Food Science 8, no. 5 (2014): 253-259.
MLA /
Mavis Owureku-Asare, et al. "Effect of pretreatment on physicochemical quality characteristics of a dried tomato (Lycopersicon esculentum)." African Journal of Food Science 8.5 (2014): 253-259.
DOI /
https://doi.org/10.5897/AJFS2014.1156
URL /
https://academicjournals.org/journal/AJFS/article-abstract/A258FA045173

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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