African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Assessment of essential trace elements in selected food grains, herbal spices and seeds commonly used in Kenya

Muchemi G. N.,
  • Muchemi G. N.,
  • Department of Chemistry, Kenyatta University, P. O. Box 43844, Nairobi,Kenya.
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Wanjau R. N.,
  • Wanjau R. N.,
  • Department of Chemistry, Kenyatta University, P. O. Box 43844, Nairobi,Kenya.
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Murungi I. J.,
  • Murungi I. J.,
  • Department of Chemistry, Kenyatta University, P. O. Box 43844, Nairobi,Kenya.
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Njue W. M.*
  • Njue W. M.*
  • Department of Chemistry, Kenyatta University, P. O. Box 43844, Nairobi,Kenya.
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  •  Received: 21 May 2015
  •  Accepted: 23 July 2015
  •  Published: 30 August 2015

How to cite this article

APA /
Muchemi G. N., Wanjau R. N., Murungi I. J., Njue W. M.* (2015). Assessment of essential trace elements in selected food grains, herbal spices and seeds commonly used in Kenya. African Journal of Food Science, 9(8), 441-447.
Chicago /
Muchemi G. N., Wanjau R. N., Murungi I. J., and Njue W. M.. "Assessment of essential trace elements in selected food grains, herbal spices and seeds commonly used in Kenya." African Journal of Food Science 9, no. 8 (2015): 441-447.
MLA /
Muchemi G. N., et al. "Assessment of essential trace elements in selected food grains, herbal spices and seeds commonly used in Kenya." African Journal of Food Science 9.8 (2015): 441-447.
DOI /
https://doi.org/10.5897/AJFS2015.1333
URL /
https://academicjournals.org/journal/AJFS/article-abstract/ADAE9F854664

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This article is published under the terms of the Creative Commons Attribution License 4.0

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