How to cite this article
APA /
TOHOYESSOU, M. G., MOUSSE, W., SINA, H., BADE, F., BOTON, C. A., AHOUISSOU, O. R., ADJANOHOUN, A., & BABA-MOUSSA, L. (2020). Microbial quality of artisanal yoghurt and Dèguè products collected in schools of Cotonou and Abomey-Calavi (Benin). African Journal of Food Science, 14(5), 112-118.
Chicago /
Majoie G&eroxie TOHOYESSOU, Wassiyath MOUSSE, Haziz SINA, Farid BADE, Ch&edrac A. BOTON, Oswald R. AHOUISSOU, Adolphe ADJANOHOUN and Lamine BABA-MOUSSA. "Microbial quality of artisanal yoghurt and Dèguè products collected in schools of Cotonou and Abomey-Calavi (Benin)." African Journal of Food Science 14, no. 5 (2020): 112-118.
MLA /
Majoie Geacute;roxie TOHOYESSOU, et al. "Microbial quality of artisanal yoghurt and Dèguè products collected in schools of Cotonou and Abomey-Calavi (Benin)." African Journal of Food Science 14.5 (2020): 112-118.