African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Comparative and quality analyses of different tomato brands sold in major markets in Ibadan, Nigeria

Onyeaghala A. A.
  • Onyeaghala A. A.
  • Unit of Chemical Pathology, Department of Medical Laboratory Science, College of Medicine and Health Sciences, Afe Babalola University, Ado-Ekiti, Ekiti State, Nigeria.
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Ijagbone I. F.
  • Ijagbone I. F.
  • Nigerian Institute of Science Laboratory Technology, Samonda, Ibadan, Oyo State, Nigeria.
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Kalu O. Chima
  • Kalu O. Chima
  • Nigerian Institute of Science Laboratory Technology, Samonda, Ibadan, Oyo State, Nigeria.
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  •  Received: 22 May 2016
  •  Accepted: 13 July 2016
  •  Published: 31 October 2016

How to cite this article

APA /
Onyeaghala, A. A., Ijagbone, I. F., & Chima, K. O. (2016). Comparative and quality analyses of different tomato brands sold in major markets in Ibadan, Nigeria. African Journal of Food Science, 10(10), 213-226.
Chicago /
Onyeaghala A. A., Ijagbone I. F. and Kalu O. Chima. "Comparative and quality analyses of different tomato brands sold in major markets in Ibadan, Nigeria." African Journal of Food Science 10, no. 10 (2016): 213-226.
MLA /
Onyeaghala A. A., Ijagbone I. F. and Kalu O. Chima. "Comparative and quality analyses of different tomato brands sold in major markets in Ibadan, Nigeria." African Journal of Food Science 10.10 (2016): 213-226.
DOI /
https://doi.org/10.5897/AJFS2016.1467
URL /
https://academicjournals.org/journal/AJFS/article-abstract/BDAC94459904

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This article is published under the terms of the Creative Commons Attribution License 4.0

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