African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Multi-response optimization of the energy value and rheological parameters in the formulation of a complementary infant-gruel flour

Yvette JIOKAP NONO
  • Yvette JIOKAP NONO
  • Department of Chemical Engineering and Environment, University Institute of Technology (IUT), University of Ngaoundere, P. O. Box: 455 Ngaoundere, Cameroon.
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Cybele MAKA TAGA
  • Cybele MAKA TAGA
  • Department of Chemical Engineering and Environment, University Institute of Technology (IUT), University of Ngaoundere, P. O. Box: 455 Ngaoundere, Cameroon.
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Fabrice ABUNDE NEBA
  • Fabrice ABUNDE NEBA
  • Department of Chemical Engineering and Environment, University Institute of Technology (IUT), University of Ngaoundere, P. O. Box: 455 Ngaoundere, Cameroon.
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Cesar KAPSEU
  • Cesar KAPSEU
  • Department of Process Engineering, National Advanced School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere, P. O. Box: 455 Ngaoundere, Cameroon.
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  •  Received: 01 January 2017
  •  Accepted: 24 May 2017
  •  Published: 31 August 2017

How to cite this article

APA /
JIOKAP NONO, Y., MAKA TAGA, C., ABUNDE NEBA, F., & KAPSEU, C. (2017). Multi-response optimization of the energy value and rheological parameters in the formulation of a complementary infant-gruel flour. African Journal of Food Science, 11(8), 278-290.
Chicago /
Yvette JIOKAP NONO, Cybèle MAKA TAGA, Fabrice ABUNDE NEBA and C&esar KAPSEU. "Multi-response optimization of the energy value and rheological parameters in the formulation of a complementary infant-gruel flour." African Journal of Food Science 11, no. 8 (2017): 278-290.
MLA /
Yvette JIOKAP NONO, et al. "Multi-response optimization of the energy value and rheological parameters in the formulation of a complementary infant-gruel flour." African Journal of Food Science 11.8 (2017): 278-290.
DOI /
https://doi.org/10.5897/AJFS2017.1561
URL /
https://academicjournals.org/journal/AJFS/article-abstract/BF1112F65465

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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