African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Physico-chemical properties of selected Irish potato varieties grown in Kenya

Evelyne N. Gikundi
  • Evelyne N. Gikundi
  • Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya.
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Daniel N. Sila
  • Daniel N. Sila
  • Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya.
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Irene N. Orina
  • Irene N. Orina
  • Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya.
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Ariel K. Buzera
  • Ariel K. Buzera
  • Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya.
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  •  Received: 07 September 2020
  •  Accepted: 10 December 2020
  •  Published: 31 January 2021

How to cite this article

APA /
Gikundi, E. N., Sila, D. N., Orina, I. N., & Buzera, A. K. (2021). Physico-chemical properties of selected Irish potato varieties grown in Kenya. African Journal of Food Science, 15(1), 10-19.
Chicago /
Evelyne N. Gikundi, Daniel N. Sila, Irene N. Orina and Ariel K. Buzera,. "Physico-chemical properties of selected Irish potato varieties grown in Kenya." African Journal of Food Science 15, no. 1 (2021): 10-19.
MLA /
Evelyne N. Gikundi, et al. "Physico-chemical properties of selected Irish potato varieties grown in Kenya." African Journal of Food Science 15.1 (2021): 10-19.
DOI /
https://doi.org/10.5897/AJFS2020.2025
URL /
https://academicjournals.org/journal/AJFS/article-abstract/C672AA965794

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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