African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 984

Full Length Research Paper

Meat quality status and postharvest handling practices along the meat value chain in Kenya

Catherine Kunyanga
  • Catherine Kunyanga
  • Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Kangemi, Kenya.
  • Search for this author on:
  • Google Scholar
David Edgar Kimani
  • David Edgar Kimani
  • Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Kangemi, Kenya.
  • Search for this author on:
  • Google Scholar
Grace Werikhe
  • Grace Werikhe
  • Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Kangemi, Kenya.
  • Search for this author on:
  • Google Scholar


  •  Received: 21 January 2021
  •  Accepted: 17 June 2021
  •  Published: 30 June 2021

How to cite this article

APA /
Kunyanga, C., Kimani, D. E., & Werikhe, G. (2021). Meat quality status and postharvest handling practices along the meat value chain in Kenya. African Journal of Food Science, 15(6), 272-280.
Chicago /
Catherine Kunyanga, David Edgar Kimani and Grace Werikhe. "Meat quality status and postharvest handling practices along the meat value chain in Kenya." African Journal of Food Science 15, no. 6 (2021): 272-280.
MLA /
Catherine Kunyanga, David Edgar Kimani and Grace Werikhe. "Meat quality status and postharvest handling practices along the meat value chain in Kenya." African Journal of Food Science 15.6 (2021): 272-280.
DOI /
https://doi.org/10.5897/AJFS2021.2084
URL /
https://academicjournals.org/journal/AJFS/article-abstract/DCF447E67160

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 15 No. 6
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES