African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Isolation and identification of fungi associated with some Libyan foods

S. Alkenz1, A. A. Sassi2*, Y. S. Abugnah2 and M. B. Alryani3
1Faculty of Science, Alzawia University, Libya. 2Faculty of Agriculture, University of Tripoli, Libya. 3Faculty of Science, El-Gable Elgharby University, Libya.
Email: [email protected]

  •  Received: 20 April 2015
  •  Accepted: 22 June 2015
  •  Published: 30 July 2015

How to cite this article

APA /
Alkenz, S., Sassi, A. A., Abugnah, Y. S. & Alryani, M. B. (2015). Isolation and identification of fungi associated with some Libyan foods. African Journal of Food Science, 9(7), 406-410.
Chicago /
S. Alkenz, A. A. Sassi, Y. S. Abugnah and M. B. Alryani. "Isolation and identification of fungi associated with some Libyan foods." African Journal of Food Science 9, no. 7 (2015): 406-410.
MLA /
S. Alkenz, et al. "Isolation and identification of fungi associated with some Libyan foods." African Journal of Food Science 9.7 (2015): 406-410.
DOI /
https://doi.org/10.5897/AJFS2015.1318
URL /
https://academicjournals.org/journal/AJFS/article-abstract/E44F1A454254

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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