African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Nutritional suitability of bred sorghum (Sorghum bicolor) accessions from East Africa

Kiprotich Felix
  • Kiprotich Felix
  • Department of Biochemistry and Molecular Biology, Egerton University, P. O. Box 563-20115, Egerton, Kenya.
  • Search for this author on:
  • Google Scholar
Erick Cheruiyot
  • Erick Cheruiyot
  • Egerton University, Department of Crops, Horticulture and Soil, P.O Box 536-20115, Egerton, Kenya.
  • Search for this author on:
  • Google Scholar
Charles M. Mwendia
  • Charles M. Mwendia
  • Department of Biochemistry and Molecular Biology, Egerton University, P. O. Box 563-20115, Egerton, Kenya.
  • Search for this author on:
  • Google Scholar
Wachira N. Francis
  • Wachira N. Francis
  • Association for strengthening Agricultural Research in Eastern and Central Africa (ASARECA) P. O. Box 765, Entebbe, Uganda.
  • Search for this author on:
  • Google Scholar


  •  Received: 18 February 2015
  •  Accepted: 13 March 2015
  •  Published: 27 May 2015

How to cite this article

APA /
Kiprotich, F., Mwendia, M. C., Cheruiyot, K. E., & Wachira, N. F. (2015). Nutritional suitability of bred sorghum (Sorghum bicolor) accessions from East Africa. African Journal of Food Science, 9(5), 326-334.
Chicago /
Kiprotich Felix, Mwendia M. Charles, Cheruiyot K. Erick and Wachira N. Francis. "Nutritional suitability of bred sorghum (Sorghum bicolor) accessions from East Africa." African Journal of Food Science 9, no. 5 (2015): 326-334.
MLA /
Kiprotich Felix, et al. "Nutritional suitability of bred sorghum (Sorghum bicolor) accessions from East Africa." African Journal of Food Science 9.5 (2015): 326-334.
DOI /
https://doi.org/10.5897/AJFS2015.1288
URL /
https://academicjournals.org/journal/AJFS/article-abstract/F31181253093

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 5
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES