November 2015
Antimicrobial resistance patterns of Salmonella in Ethiopia: A review
Foods of animal origin have been consistently implicated in sporadic cases and outbreaks of salmonellosis, and are widely acknowledged to be a significant reservoir for Salmonella. The usage of growth promoting agents (GPAs) in food animal production is a major public health threat that can contribute to the emergence of antimicrobial resistance bacteria. Extensive and improper use of antimicrobial drugs in food animal...
November 2015
Natural occurrence of Fusarium species and fumonisins in stored cassava chips
Cassava chips are transformed products obtained following the fermentation and drying of cassava fresh roots. Once produced, chips can be stored for more than 180 days in conditions conducive for the development of toxigenic moulds. In this study, the incidence of Fusarium spp. is assessed from a set of 72 home-stored samples of cassava chips collected from farmers, during a 2-month monitoring survey period. Results...
November 2015
Serological evidence and public health implication of hepatitis E virus infection in pigs found in Zaria, Kaduna State
The presence of hepatitis E virus (HEV) infection has recently been demonstrated in humans, in Nigeria. Considering the zoonotic nature of the virus and its serious public health implication, it becomes imperative to determine its presence in animal reservoirs in the study area where pig’s husbandry is largely practiced. The level of awareness of the disease among pig farmers in the study area was also assessed...
November 2015
Fungi and aflatoxins associated with wheat grains in Gaza governorates
Cereal and its products are susceptible to mold damage during pre-and post-harvesting stages of the production. This study was carried out to determine the extent of fungal contamination and the aflatoxins AFB1, AFB2, AFG1, AFG2 levels of fifty wheat grain samples were collected randomly from different markets in the five Gaza governorates. The obtained results indicated that the most common molds isolated from...
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