Evaluation of the microbiological quality of "mabokés" smothered fish and, proteolytic activity of bacteria of the genus Bacillus in Brazzaville, Congo
August 2020 - Vol 14 Num. 8
In order to assess the health risks related to the consumption of smothered fish "mabokés" sold in the markets of Brazzaville, samples of smothered fish sold in three markets in Brazzaville were analyzed for their microbiological quality. The different samples were cultured for isolation on solid media...
Evaluation of the microbiological quality of "mabokés" smothered fish and, proteolytic activity of bacteria of the genus Bacillus in Brazzaville, Congo
August 2020
Evaluation of micro-fungi associated with leaf spot of Allanblackia floribunda Oliv. in Southern Nigeria
August 2020
A comparison of antibacterial efficacy of some household detergents available in Makkah, Saudi Arabia, against 16 ATCC bacterial strains and clinical isolates
August 2020
A Malian native Azospirillum sp. Az6-based biofertilizer improves growth and yield of both rice (Oryza sativa L.) and maize (Zea mays L.)
July 2020
Isolation and characterization of haloalkaliphilic bacteria from the hot springs of Lake Magadi
July 2020
25 October, 2013
Study on prevalence of bovine mastitis in lactating cows and associated risk factors in and around Areka town, Southern of Ethiopia
15 January, 2013
Discriminative multiplex (hexaplex) PCR strategy for the detection of methicillin resistance and virulence factors in Staphylococcus aureus
25 October, 2013
Efficient cellulase production from low-cost substrates by Trichoderma reesei and its application on the enzymatic hydrolysis of corncob
2 August, 2013
Changes in the microbial population of pasteurized soursop juice treated with benzoate and lime during storage
2 August, 2013
Coliform bacterial estimation: A tool for assessing water quality of Manasbal Lake of Kashmir, Himalaya
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