African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5228

Table of Content: 25 June, 2014; 8(26)

June 2014

Urinogenital trichomoniasis in women in relation to candidiasis and gonorrhoea in University of Port-Harcourt Teaching Hospital

This study was conducted to identify and estimate the proportion of patients who had trichomoniasis in relation to gonorrhea and candidiasis in two hundred and twenty (220) women aged between 18 and 55 years from the month of February to June 2005. High vaginal swab (HVS) samples from symptomatic and asymptomatic women in University of Port-Harcourt Teaching Hospital were examined in antenatal, gynecology, family...

Author(s): Oluwayemisi A. Olorode, Ogba O. Mark and Nkechi O. Ezenobi

June 2014

Influence of acetosyringone concentration on induction of carrot hairy root by Agrobacterium rhizogenes

Carrot hairy root induction by two different strains of Agrobacterium rhizogenes- MTCC- 532 and MTCC- 2364 grown in yeast extract mannitol agar medium (YEMA) was studied in carrot (Daucus carota). The maximum hairy root induction was observed when carrot was simmered with 48 h old culture of A. rhizogenes MTCC-532. With different concentrations of acetosyringone (AS) tested, addition of 150 µM acetosyringone was...

Author(s): Marimuthu Srinivasan, Krishnamurthy Kumar, Karunanandham Kumutha and Ponnusamy Marimuthu

June 2014

Production, purification and characterization of polysaccharide lytic enzymes of a marine isolate, Bacillus cereus NRC-20 and their application in biofilm removal

In screening for marine bacterial polysaccharide lytic enzymes, the most potent isolate was identified as Bacillus cereus NRC-20. This strain showed high alginase, dextrinase, pectinase and carboxymethyle-cellulase productivity when production medium was adjusted at pH 6.0 and contains (g/l): 3.0 sodium alginate, 3.0 malt extract, 30.0 jatropha cake and inoculated with 8% (v/v) of a 24 h old cell suspension and...

Author(s): Sanaa M. Ashour, Zeinab M. H. Kheiralla, Ahmed I. Eldiwany and Dina A. Maany

June 2014

Diversity and association of filamentous fungi in coffee beans under organic and conventional cultivation

Brazil is a country with great biodiversity; however, knowledge of this microbiological wealth is currently insufficient for its utilization in a sustainable manner. Agricultural expansion represents one of the largest current dangers to biodiversity and threatens to cause the extinction of a variety of species. This study therefore aimed to isolate and identify the species of fungi present in coffee beans cultivated in...

Author(s): Fabiana Aparecida Couto, Sara Chalfoun de Souza, Mônica Cristina Pereira Monteiro, Daiani Maria da Silva, Marcelo Ângelo Cirillo and Luis Roberto Batista

June 2014

Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes

It is known that in areas where mining activity exist, a great ecological imbalance with accumulation of iron particles in the soil can occur, which in high concentrations damages cellular structures of plants and microorganisms. Bacteria resistant to high concentrations of iron with the ability to reduce Fe3+ can make it bioavailable as an electron acceptor. The aim of this work was to select bacteria resistant to Fe3+...

Author(s): Kelly Cristina dos Reis, Cristina Ferreira Silva, Whasley Ferreira Duarte and Rosane Freitas Schwan

June 2014

Bioremediation of Al-Sayyadin Lagoon polluted water using wild and mutant strains of microalgae

In this study, an attempt was made to reduce the pollutants of Al-Sayyadin Lagoon water, which is still the main site of open fishing in Ismailia, Egypt, using the wild and mutant strains of two green microalgae called Chlamydomonas reinhardtii CC1021 and Parachlorella kessleri PC. Four mutant strains were obtained from UV mutagenesis of the two wild types. One mutant strain was from C. reinhardtii CC1021 (CC1021Mut1)...

Author(s): Bolatkhan Kazyhanovich Zayadan, Mona Mohamed Gaballah and Marwa Mohamed Saleh,

June 2014

Antimicrobial assay of methanolic crude of Lonicera lanceolata

The objective of this study was to collect information about medicinal plant Lonicera lanceolata. The antimicrobial assay of four fractions (n-hexane, chloroform, ethyl acetate and ethanol) obtained from Lonicera lanceolata were screened against two human Gram-positive (Staphylococcus aureus, Micrococcus luteus) and four Gram-negative pathogen (Escherichia coli, Pseudomonas aeruginosa, Enterobacter cloacae, Klebsiella...

Author(s): Arifullah Khan, Sadia Nazir,Kamran Tahir, Zia Ul Haq Khan,Naijin Wu, Rehana Yasmeen and Irshad Ali

June 2014

Evaluation of Bacillus amyloliquefaciens as manure additive for control of odorous gas emissions from pig slurry

Two in-vitro experiments were conducted to evaluate the efficacy of Bacillus amyloliquefaciens culture broth (BA) on reduction of odorous gas emission from pig slurry. In experiment 1, the treatments included control (no spray), water spray, and spray with 1% (BA1), 5% (BA2), 10% (BA3) and 100% (BA4) BA. Each treatment was replicated three times. The only significant difference in NH3 emission was observed at 48 h, when...

Author(s): Ye-Jin Kim#, Sonia Tabasum Ahmed#, Md. Manirul Islam and Chul-Ju Yang

June 2014

Optimization of solid-state fermentation conditions for the production of cellulase and its hydrolytic potentials by Trichoderma virride Sn-9106

Trichoderma viride Sn-9106 with high cellulase activity was used to produce enzyme on residues of Chinese herbs as substrate in solid state fermentation. Residues of Chinese herbs and peptone were found to be the best combination of carbon and nitrogen source for the production of cellulase. The nutrient composition of medium was optimized using response surface methodology. A fractional factorial design (33) was...

Author(s): Guo Longwei, Chen Hongman, Wang Huihui, Kan Guoshi and Ren Daming