Full Length Research Paper
References
|
Abid AL, Shaiq AG, Rayees AAr, Hilal AB, Tauseef AB, Imtiyaz AW (2013). Free radicals and antioxidants: Myths, Facts, and mysteries. African Journal of Pure and Applied Chemistry 7(3):91-113. |
|
|
Al-Yafeai A, Malarski A, Böhm V (2018). Characterization of carotenoids and vitamin E in R. rugosa and R. canina: Comparative analysis. Food Chemistry 242:435-442. |
|
|
Cano MP, Gómez-Maqueo A, García-Cayuela T, Welti-Chanes J (2017). Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues. Food Chemistry 237:612-622. |
|
|
de Rosso VV, Mercadante AZ (2007). Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits. Journal of Agricultural and Food Chemistry 55:5062-5072. |
|
|
Dudonné S, Vitrac X, Courtiere P, Woillez M, Mérillon JM (2009). Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays. Journal of Agricultural and Food Chemistry 57(5):1768-1774. |
|
|
Etzbach Lara, Pfeiffer A, Weber F, Schieber A (2018). Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by 〖HPLC-DADAPCI-MS〗^n. Food Chemistry 245:508-517. |
|
|
García MJ, Giuffrida D, Dugo P, Mondello Li, Osorio C (2018). Development and characterization of carotenoid-rich microencapsulate from tropical fruit by-products and yellow tamarillo (Solanum betaceum Cav.). Powder Technology, 339:702-709. |
|
|
Hartz P, Milhim M, Trenkamp S, Bernhardt R, Hannemann F, (2018). Characterization and engineering of a carotenoid biosynthesis operon from Bacillus megaterium. Metabolic Engineering 49:47-58. |
|
|
Kini F, Saba A, Ouédraogo S, Tingueri B, Sanou G, Guissou IP (2008). Nutritional and therapeutic potential of some "wild" fruit species in Burkina Faso. Pharmacopée et Médecine Traditionnelle Africaines, 15:32-35. |
|
|
Lamien-Meda A, Lamien CE, Compaoré MM, Meda RN, Kiendrebeogo M, Zeba B, Millogo JF, Nacoulma OG (2008). Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso. Molecules 13(3):581-594. |
|
|
Lizárraga-Velázquez CE, Hernández C, González- Aguilar GA, Heredia JB (2018). Effect of hydrophilic and lipophilic antioxidants from mango peel (Mangifera indica L. cv. Ataulfo) on lipid peroxidation in fish oil. CyTA-Journal of Food 16(1):1095-1101, |
|
|
Mario CF, Carmelo D, Corrada G (2004). Electron-transfer reaction of cinnamic acids and their methyl esters with the DPPH radical in alcoholic solutions. Journal of Organic Chemistry 69(7):2309-2314. |
|
|
Meléndez-Martínez AJ, Britton G, Vicario IM, Heredia FJ (2005). Identification of isolutein (lutein epoxide) as cis-antheraxanthin in orange juice. Journal of Agricultural and Food Chemistry 53(24):9369-9373. |
|
|
Miliauskas G, Venskutonis PR, Van Beek TA (2004). Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chemistry 85(2):231-237. |
|
|
Ouédraogo JCW, Koala M, Ouédraogo N, Kini FB, Pascal G ,Yvonne LB (2017). Total Phenolics and Total Flavonoid Contents, Antioxidant Activity and Flavonoids Identification by High-Performance Liquid Chromatography-Tandem Mass Spectrometry of Odontonema strictum (Acanthaceae) Leaves. Asian Journal of Plant Science and Research 7(5):54-63. |
|
|
Papaioannou EH, Stoforos NG, Liakopoulou-Kyriakides M (2011). Substrate contribution on free radical scavenging capacity of carotenoid extracts produced from Blakeslea trispora cultures. World Journal of Microbiology and Biotechnology 27(4):851-858. |
|
|
Portarena S, Anselmi C, Zadra C, Farinelli D, Famiani F, Baldacchini C, Brugnoli E (2019). Cultivar discrimination, fatty acid profile and carotenoid characterization of monovarietal olive oils by Raman spectroscopy at a single glance. Food Control 96:137-145. |
|
|
Rivera SM, Christou P, Canela-Garayoa R (2013). Identification of carotenoids using mass spectrometry. Mass Spectrometry Reviews 33(5):353-372. |
|
|
Siangu BN, Sauda S, John MK, Njue WM (2019). Antioxidant activity, total phenolic and flavonoid content of selected Kenyan medicinal plants, sea algae and medicinal wild mushrooms. African Journal of Pure and Applied Chemistry 13(3):43-48. |
|
|
Tchuenguem FFN, Kingha TBM, Brückner D (2014). Flowering insect diversity and its impact on fruit and seed yields of Arachis hypogaea L. (Fabaceae) in Dang (Ngaoundéré-Cameroun). International Journal of Biological and Chemical Sciences 8(3):983-997. |
|
|
Thaipong K, Boonprakob U, Cisneros-Zevallos L, Byrne HD (2005). Hydrophilic and lipophilic antioxidant activities of guava fruits. The Southeast Asian Journal of Tropical Medicine and Public Health 36:254-257. |
|
|
Trappey II Alfred, Bawadi AH, Bansode RR, Losso NJ (2005). Anthocyanin profile of mayhaw (Cretaegus opaca). Food Chemistry 91(4):665-671. |
|
|
Vallverdú-Queralt A, Martínez-Huélamo M, Arranz-Martinez S, Miralles E, Lamuela-Raventós RM (2012). Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacity (2012). Journal of the Science of Food and Agriculture 92(10):2043-2049. |
|
|
van Breemen RB, Dong L, Pajkovic ND (2012). Atmospheric pressure chemical ionization tandem mass spectrometry of carotenoids. International Journal of Mass Spectrometry 312:163-172. |
|
|
Vila E, Hornero-Méndez D, Azziz G, Lareo C, Saravia V (2018). Carotenoids from heterotrophic bacteria isolated from Fildes Peninsula, King George Island. Antarctica. Biotechnology Reports 20: e00306. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
