African Journal of
Pure and Applied Chemistry

  • Abbreviation: Afr. J. Pure Appl. Chem.
  • Language: English
  • ISSN: 1996-0840
  • DOI: 10.5897/AJPAC
  • Start Year: 2007
  • Published Articles: 368

Full Length Research Paper

Physicochemical and nutritional properties of Syzygium cumini (L.) skeels fruits grown in varied microclimates in Kenya

Rose Chiteva
  • Rose Chiteva
  • Department of Chemistry, University of Nairobi, Nairobi, Kenya.
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John Mmari Onyari
  • John Mmari Onyari
  • Department of Chemistry, University of Nairobi, Nairobi, Kenya.
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Lydia Wanjiru Njenga
  • Lydia Wanjiru Njenga
  • Department of Chemistry, University of Nairobi, Nairobi, Kenya.
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Vincent Odongo Madadi
  • Vincent Odongo Madadi
  • Department of Chemistry, University of Nairobi, Nairobi, Kenya.
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  •  Received: 22 September 2022
  •  Accepted: 30 December 2022
  •  Published: 28 February 2023

How to cite this article

APA /
Chiteva, R., Onyari, J. M., Njenga, L. W., & Madadi, V. O. (2023). Physicochemical and nutritional properties of Syzygium cumini (L.) skeels fruits grown in varied microclimates in Kenya. African Journal of Pure and Applied Chemistry, 17(1), 1-9.
Chicago /
Rose Chiteva, John Mmari Onyari, Lydia Wanjiru Njenga and Vincent Odongo Madadi  . "Physicochemical and nutritional properties of Syzygium cumini (L.) skeels fruits grown in varied microclimates in Kenya." African Journal of Pure and Applied Chemistry 17, no. 1 (2023): 1-9.
MLA /
Rose Chiteva, et al. "Physicochemical and nutritional properties of Syzygium cumini (L.) skeels fruits grown in varied microclimates in Kenya." African Journal of Pure and Applied Chemistry 17.1 (2023): 1-9.
DOI /
https://doi.org/10.5897/AJPAC2022.0896
URL /
https://academicjournals.org/journal/AJPAC/article-abstract/0D7C63570364

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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