African Journal of
Pure and Applied Chemistry

  • Abbreviation: Afr. J. Pure Appl. Chem.
  • Language: English
  • ISSN: 1996-0840
  • DOI: 10.5897/AJPAC
  • Start Year: 2007
  • Published Articles: 368

Full Length Research Paper

Determination of mercury and cadmium levels in omega-3 food supplements available on the Ghanaian market

Adolf Oti-Boakye
  • Adolf Oti-Boakye
  • Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Akwasi Acheampong
  • Akwasi Acheampong
  • Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Ohene Gyang Nathan
  • Ohene Gyang Nathan
  • Department of Science, Akrokeri College of Education, Ghana.
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Akorfa Akosua Agbosu
  • Akorfa Akosua Agbosu
  • Department of Science, Akrokeri College of Education, Ghana.
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Amoah Charles Agyei
  • Amoah Charles Agyei
  • Department of Science, Ola College of Education, Ghana.
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  •  Received: 04 February 2016
  •  Accepted: 17 March 2017
  •  Published: 31 December 2017

How to cite this article

APA /
Oti-Boakye, A., Acheampong, A., Nathan, O. G., Agbosu, A. A., & Agyei, A. C. (2017). Determination of mercury and cadmium levels in omega-3 food supplements available on the Ghanaian market. African Journal of Pure and Applied Chemistry, 11(6), 50-53.
Chicago /
Adolf Oti-Boakye, Akwasi Acheampong, Ohene Gyang Nathan, Akorfa Akosua Agbosu and Amoah Charles Agyei. "Determination of mercury and cadmium levels in omega-3 food supplements available on the Ghanaian market." African Journal of Pure and Applied Chemistry 11, no. 6 (2017): 50-53.
MLA /
Adolf Oti-Boakye, et al. "Determination of mercury and cadmium levels in omega-3 food supplements available on the Ghanaian market." African Journal of Pure and Applied Chemistry 11.6 (2017): 50-53.
DOI /
https://doi.org/10.5897/AJPAC2016. 0675
URL /
https://academicjournals.org/journal/AJPAC/article-abstract/728AF8B67156

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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