Nutritional pharmacological and toxicological characteristics of pitaya (Hylocereus undatus): A review of the literature

Maria Rita Carvalho Garbi Novaes
Faculty of Health Sciences, University of Brasilia, Darcy Ribeiro Campus - CEP 70910-900, Brasilia-DF, Brazil
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Michelle Cristina Jeronimo
Food Technologist. Federal Institute GoiÃ¡s - UrutaÃ Campus, Brazil.

Joice Vinhal Costa Orsine
Federal Institute of GoiÃ¡s - UrutaÃ Campus, Brazil.

Maria Rita Carvalho Garbi Novaes
Faculty of Health Sciences, University of Brasilia, Darcy Ribeiro Campus - CEP 70910-900, Brasilia-DF, Brazil

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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