Assessment of free radical scavenging activities of leaves and stem fractions of green leafy vegetables

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Shanmugaraj Bala Murugan
Department of Biotechnology, Plant Genetic Engineering Laboratory, Bharathiar University,
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Ramamoorthy Deepika
Department of Biotechnology, Plant Genetic Engineering Laboratory, Bharathiar University,
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Aziz Reshma
Department of Biotechnology, Plant Genetic Engineering Laboratory, Bharathiar University,
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Malla Ashwini
Department of Biotechnology, Plant Genetic Engineering Laboratory, Bharathiar University,
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Ramalingam Sathishkumar*
Department of Biotechnology, Plant Genetic Engineering Laboratory, Bharathiar University,
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Shanmugaraj Bala Murugan
Department of Biotechnology, Plant Genetic Engineering Laboratory, Bharathiar University,

Ramamoorthy Deepika
Department of Biotechnology, Plant Genetic Engineering Laboratory, Bharathiar University,

Aziz Reshma
Department of Biotechnology, Plant Genetic Engineering Laboratory, Bharathiar University,

Malla Ashwini
Department of Biotechnology, Plant Genetic Engineering Laboratory, Bharathiar University,

Ramalingam Sathishkumar*
Department of Biotechnology, Plant Genetic Engineering Laboratory, Bharathiar University,

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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