Full Length Research Paper
References
Association of Analytical Chemists (AOAC) (1995). Official Methods of Analysis of AOAC International. Washington, DC, USA. |
|
Bhebhe M, Füller TN, Chipurura B, Muchuwet M (2016). Effect of solvent type on total phenolic content and free radical scavenging activity of black tea and Herbal Infusions. Food Anal. Methods 9(4):1060-1067. |
|
Chaturvedula VSP, Prakash I (2011). The aroma, taste, color and bioactive constituents of tea. J. Med. Plants Res. 5(11):2110-2124. |
|
Chen H, Zhang Y, Qu, Z (2012). Comparative studies on the physicochemical and antioxidant properties of different tea extracts. J. Food Sci. Technol. 49(3):356-361. |
|
Darvesh AS, Carroll RT, Bishayee A, Geldenhuys WJ, Van der Schyf CJ (2010). Oxidative stress and Alzheimer's disease: dietary polyphenols as potential therapeutic agents. Expert Rev. Neurother. 10(5):729-45. |
|
Dufresne CJ, Farnworth ER (2001). A review of latest research findings on the health promotion properties of tea. J. Nutr. Biochem. 12:404-421. |
|
Emeje MO, Isimi CY, Oqua DAN, Kunle OO (2005). Compaction characteristics of the hot water leaf extract of Nauclea latifolia; a potential antimalarial agent. J. Herb. Pharmacotherp. 5(4):23-30 |
|
Gill GS, Kumar A, Agarwal R (2011). Monitoring and grading of tea by computer vision-a review. J. Food Eng. 106:13-19. |
|
Handbook of Pharmaceutical Excipients (2006).Acacia, 5th ed., Pharmaceutical Press, London, pp. 1. |
|
Jaâfoura S, Khemiss F, Kammoun D, Chebbi R, Baccouche C, Ghoul M (2014). Dental Erosion and Tea: A Systematic Review. Int. J. Sci. Res. 3(11):2436-2439. |
|
Kara D (2009). Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis. Food Chem. 114:347-354. |
|
Khalid N, Fawad SA, Ahmed I (2011). Antimicrobial activity, phytochemical profile and trace mineral of black mulberry (Morus nigra L.) fresh juice. Pak. J. Bot. 43:91-96. |
|
Kreulen C, Spijker A, Rodriguez J, Bronkhorst E, Creugers N, Bartlett D(2010). Systematic review of the prevalence of tooth wears in children and adolescents. Caries Res. 44(2):151-159. |
|
Miller RA (1998). The potential of herbs as a cash crop. 2nd. ed. Acres USA. Metairie, Louisiana. |
|
Mogotlane ID, Mudau FN, Mashela PW, Soundy P (2007). Seasonal responses of total antioxidant contents in cultivated bush tea (Athrixia phylicoides L.) leave to fertilizer rates. Med. Arom. Plant Sci. Biotech. 1:77-79. |
|
Moghbel A, Farjzadeh A, Aghel N, Agheli H, Raisi N (2011). The effect of green tea on prevention of mouth bacterial infection, halitosis and plaque formation on teeth. Iran. J. Toxicol. 5(14):502-515. |
|
Naithani V, Kakkar P (2004). An evaluation of residual organochlorine pesticides in popular Indian herbal teas. Arch. Environ. Health 59(8):426-30. |
|
Nakagawa M (1975). Chemical components and taste of green tea. Japan Agric. Res. 9:156-160. |
|
Okafor GI, Okoli CO, Odo AS, Kelechi NR (2009). Studies on the effect of processing methods on the anti-hyperglycemic activity of herbal teas from leaves of Vernonia amygdalina. J. Pharmacog. Res. 1:256-260. |
|
Owuor PO, Obanda M (2001). Comparative responses in plain black tea quality parameters of different tea clones to fermentation temperature and duration. Food Chem. 72(3):319-327. |
|
Park HS, Im NG, Kim KH (2012). Extraction behaviours of caffeine and chlorophylls in supercritical decaffeination of green tea leaves. Food Sci. Technol. 45:73-78. |
|
Phelan J, Rees J (2003). The erosive potential of some herbal teas. J. Dent. 31(4):241-246. |
|
Rashid R, Kurt A, Bern C (2013). Effects of Deterioration parameters on storage of maize: A Review. J. Nat. Sci. Res. 3(9):147-165. |
|
Ravikumar C (2014). Review on Herbal teas. J Pharm Sci. Res. 6(5):236-238. |
|
Rehman SU, Almas K, Shahzadi N, Bhatti N, Saleem, A (2002). Effect of time and temperature on infusion of tannins from commercial brands of tea. Int. J. Agric. Biol. 4(2):285-287. |
|
Sharma V, Gulati A, Ravindranath SD (2005). Extractability of tea catechins as a function of manufacture procedure and temperature of infusion. Food Chem. 93:141-148. |
|
Temple SJ, Temple CM, Van Boxtel AJB, Clifford MN (2001). The effect of drying on black tea quality. J. Sci. Food Agric. 81:764-772. |
|
Walsh C, Fongemie S (2003). Foraging and wild crafting in Alaska for fun and profit. Plant Press. Anchorage, Alaska. |
|
Yao LH, Jiang YM, Shi J, Tomas-Barberan FA, Datta N, Singanusong R, Chen SS (2004). Flavonoids in food and their health benefits. Plant Foods Hum. Nutr. 59:113-122. |
|
Yang CS, Chen G, Wu Q (2014). Recent Scientific studies of a traditional Chinese medicine, tea, on prevention of chronic diseases. J. Trad. Complement. Med. 4(1):17-23. |
|
Zero DT (1996). Etiology of dental erosion--extrinsic factors. Eur. J. Oral Sci. 104(2):162-77. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0