In vitro evaluation of antioxidant, antimicrobial and toxicity properties of extracts of Schinopsis brasiliensis Engl. (Anacardiaceae)
Antonio M. Saraiva1*, Ricardo H. A. Castro1, Risonildo P. Cordeiro1, Tadeu J. S. Peixoto Sobrinho2, Valérium T. N. A. Castro2, Elba L. C. Amorim2, Haroudo S. Xavier3 and Maria N. C. Pisciottano1
1Microbiological Analysis Laboratory, Pharmaceutical Science Department, Federal University of Pernambuco, Brazil.
2Natural Products Laboratory, Pharmaceutical Science Department, Federal University of Pernambuco, Brazil.
3Pharmacognosy Laboratory, Pharmaceutical Science Department, Federal University of Pernambuco, Brazil.
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