Evaluation of the chemical composition and element analysis of Urtica dioca
Ahmed A. Abdeltawab1, Zain Ullah2, 3, Abdulaziz M. Al-Othman4, Riaz Ullah5,6, Iqbal Hussain8, Shabir Ahmad8 and Muhammad Talha7
1Department of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
2Department of Chemistry, Gomal University, Dera Ismail Khan, Pakistan.
3Diabetis and Nutritional Sciences Division, King’s College London.
4Department of Community Health Sciences, College of Applied Medical Science, King Saud University, Riyadh 11433, Saudi Arabia.
5Department of Chemistry, GDC Ara Khel Jawaki FR Kohat KPK, Pakistan.
6Department of Chemical Engineering, College of Engineering, King Saud University, P. O. Box 800, Riyadh 11421, Kingdom of Saudi Arabia.
7College of Science Research Centre, King Saud University, P. O. Box 2455, Riyadh 11451, Saudi Arabia.
8Department of Chemistry, Kohat University of Science and Technology, KPK Pakistan.
Email: [email protected]
