Anticarcinogenic effect of turmeric on processed food products containing acrylamide
Akshaya Pandey1, Prateek Garg1 and R. Balaji Raja2*
1Department of Biotechnology, SRM University, Kattankulathur – 603203,
Tamil Nadu, India.
2Department of Biotechnology, National Institute of Technology,
Raipur – 492001, Chhattisgarh, India.
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