African Journal of
Pharmacy and Pharmacology

  • Abbreviation: Afr. J. Pharm. Pharmacol.
  • Language: English
  • ISSN: 1996-0816
  • DOI: 10.5897/AJPP
  • Start Year: 2007
  • Published Articles: 2285

Full Length Research Paper

In vitro and in vivo protective action of ethanolic extract of Triphala on LDL against glycation-oxidation

Babu Deepa*
  • Babu Deepa*
  • Department of Biochemistry, Frontier Lifeline Hospital & Dr. K M Cherian Heart Foundation, RC-30, Ambattur Estate road, Mogappair, Chennai, India.
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Prema Gurumurthy
  • Prema Gurumurthy
  • Prema Gurumurthy, Director-Research, MAHER, Chennai, India.
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Sai Krishna Borra
  • Sai Krishna Borra
  • Department of Biochemistry, Frontier Lifeline Hospital & Dr. K M Cherian Heart Foundation, RC-30, Ambattur Estate road, Mogappair, Chennai, India.
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K. M. Cherian
  • K. M. Cherian
  • Department of Biochemistry, Frontier Lifeline Hospital & Dr. K M Cherian Heart Foundation, RC-30, Ambattur Estate road, Mogappair, Chennai, India.
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  •  Received: 05 March 2014
  •  Accepted: 16 July 2014
  •  Published: 08 August 2014

How to cite this article

APA /
Deepa, B., Gurumurthy, P., Borra, S.K. & Cherian, K. M. (2014). In vitro and in vivo protective action of ethanolic extract of Triphala on LDL against glycation-oxidation. African Journal of Pharmacy and Pharmacology, 8(29), 758-764.
Chicago /
Babu Deepa, Prema Gurumurthy,Sai Krishna Borra and K. M. Cherian. "In vitro and in vivo protective action of ethanolic extract of Triphala on LDL against glycation-oxidation." African Journal of Pharmacy and Pharmacology 8, no. 29 (2014): 758-764.
MLA /
Babu Deepa, et al. "In vitro and in vivo protective action of ethanolic extract of Triphala on LDL against glycation-oxidation." African Journal of Pharmacy and Pharmacology 8.29 (2014): 758-764.
DOI /
https://doi.org/10.5897/AJPP2014.4064
URL /
https://academicjournals.org/journal/AJPP/article-abstract/0D9B9A846916

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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