How to cite this article
APA /
Grácia, M. A., Bolognesi, V. J., de Freitas, R. J. S., Frizon, C. N. T., Ribani, R. H., & Garcia, C. E. R. (2016). Acceptability of culinary preparations based on different ground beef grades. African Journal of Pharmacy and Pharmacology, 10(10), 151-156.
Chicago /
Marilice de Andrade Gr&acia, Vin&icius Jos&e Bolognesi, Renato João Sossela de Freitas, C&atia Nara Tobaldini Frizon, Rosemary Hoffmann Ribani and Carlos Eduardo Rocha Garcia. "Acceptability of culinary preparations based on different ground beef grades." African Journal of Pharmacy and Pharmacology 10, no. 10 (2016): 151-156.
MLA /
Marilice de , et al. "Acceptability of culinary preparations based on different ground beef grades." African Journal of Pharmacy and Pharmacology 10.10 (2016): 151-156.