How to cite this article
APA /
Gong, H., Li, Q., & Yang, Z. (2014). Optimization of enzyme-assisted extraction of anthocyanins from blackberry (Rubus fruticosus L.) juice using response surface methodology. African Journal of Pharmacy and Pharmacology, 8(34), 841-848.
Chicago /
Hankun Gong, Qi Li and Zhendong Yang. "Optimization of enzyme-assisted extraction of anthocyanins from blackberry (Rubus fruticosus L.) juice using response surface methodology." African Journal of Pharmacy and Pharmacology 8, no. 34 (2014): 841-848.
MLA /
Hankun Gong, Qi Li and Zhendong Yang. "Optimization of enzyme-assisted extraction of anthocyanins from blackberry (Rubus fruticosus L.) juice using response surface methodology." African Journal of Pharmacy and Pharmacology 8.34 (2014): 841-848.