African Journal of
Pharmacy and Pharmacology

  • Abbreviation: Afr. J. Pharm. Pharmacol.
  • Language: English
  • ISSN: 1996-0816
  • DOI: 10.5897/AJPP
  • Start Year: 2007
  • Published Articles: 2289

Full Length Research Paper

Optimization of enzyme-assisted extraction of anthocyanins from blackberry (Rubus fruticosus L.) juice using response surface methodology

Hankun Gong
  • Hankun Gong
  • Food Engineering Department, Jiangsu Food Science College, Huaian, Jiangsu 223003, China.
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Qi Li
  • Qi Li
  • Food Engineering Department, Jiangsu Food Science College, Huaian, Jiangsu 223003, China.
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Zhendong Yang*
  • Zhendong Yang*
  • Food Engineering Department, Jiangsu Food Science College, Huaian, Jiangsu 223003, China.
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  •  Received: 21 May 2012
  •  Accepted: 21 August 2014
  •  Published: 15 September 2014

How to cite this article

APA /
Gong, H., Li, Q., & Yang, Z. (2014). Optimization of enzyme-assisted extraction of anthocyanins from blackberry (Rubus fruticosus L.) juice using response surface methodology. African Journal of Pharmacy and Pharmacology, 8(34), 841-848.
Chicago /
  Hankun Gong, Qi Li and Zhendong Yang. "Optimization of enzyme-assisted extraction of anthocyanins from blackberry (Rubus fruticosus L.) juice using response surface methodology." African Journal of Pharmacy and Pharmacology 8, no. 34 (2014): 841-848.
MLA /
  Hankun Gong, Qi Li and Zhendong Yang. "Optimization of enzyme-assisted extraction of anthocyanins from blackberry (Rubus fruticosus L.) juice using response surface methodology." African Journal of Pharmacy and Pharmacology 8.34 (2014): 841-848.
DOI /
https://doi.org/10.5897/AJPP2012.590
URL /
https://academicjournals.org/journal/AJPP/article-abstract/744E02C47352

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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