African Journal of
Pharmacy and Pharmacology

  • Abbreviation: Afr. J. Pharm. Pharmacol.
  • Language: English
  • ISSN: 1996-0816
  • DOI: 10.5897/AJPP
  • Start Year: 2007
  • Published Articles: 2288

Full Length Research Paper

Impact of cooking and conservation for twelve days on total polyphenols content, antioxidant and anticholinesterase activities of red onion

Laib I.
  • Laib I.
  • Laboratory of Biotechnology and Control of Food Quality Bioqual, Inataa, Constantine 1 University, 25000, Algeria.
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Barkat M.
  • Barkat M.
  • Laboratory of Biotechnology and Control of Food Quality Bioqual, Inataa, Constantine 1 University, 25000, Algeria.
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  •  Received: 29 December 2015
  •  Accepted: 25 February 2016
  •  Published: 08 April 2016

How to cite this article

APA /
Laib, I., & Barkat, M. (2016). Impact of cooking and conservation for twelve days on total polyphenols content, antioxidant and anticholinesterase activities of red onion. African Journal of Pharmacy and Pharmacology, 10(13), 270-277.
Chicago /
Laib I. and Barkat M.. "Impact of cooking and conservation for twelve days on total polyphenols content, antioxidant and anticholinesterase activities of red onion." African Journal of Pharmacy and Pharmacology 10, no. 13 (2016): 270-277.
MLA /
Laib I. and Barkat M.. "Impact of cooking and conservation for twelve days on total polyphenols content, antioxidant and anticholinesterase activities of red onion." African Journal of Pharmacy and Pharmacology 10.13 (2016): 270-277.
DOI /
https://doi.org/10.5897/AJPP2015.4519
URL /
https://academicjournals.org/journal/AJPP/article-abstract/F6C212357789

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This article is published under the terms of the Creative Commons Attribution License 4.0

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